Baked Beans Recipe from Scratch
Try making this delicious homemade baked beans recipe that uses dried navy beans instead of canned beans. Perfect for your next potluck dinner.
Ingredients
- 2 cups dried navy beans 16 oz bag soaked in water overnight
- 7-9 pieces of precooked bacon chopped
- 1/2 cup diced onion
- 1 cup ketchup
- 1 cup light brown sugar
- 1/4 cup honey
- 2 teaspoons smoked paprika
- 1/4 cup dijon mustard
- 1 cup apple cider vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups water
Instructions
- Drain the beans that have soaked overnight and place them in a large pot. Cover with fresh water and simmer for 1 hour.
- While the beans are simmering saute the bacon and onions in a Dutch oven until the onions are soft and translucent about 5 minutes.
- Add ketchup, brown sugar, honey, mustard, vinegar, paprika, salt, and pepper. Stir until combined.
- Drain the beans after an hour and add them to the Dutch oven mixture.
- Add 3 cups of water or more until it covers the beans.
- Stir, cover with a lid and bake in a 375 degree oven for 3-4 hours until the beans are soft.
- Serve immediately or store in a well-sealed container for 3-4 days in the refrigerator.
Nutrition
Serving: 1gCalories: 230kcalCarbohydrates: 42gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gCholesterol: 9mgSodium: 647mgFiber: 6gSugar: 26g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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