Old Fashioned Potato Salad
Here's a great recipe for an old fashioned potato salad made with hard boiled eggs and mayonnaise that's perfect for any summer party or family get-together.
Ingredients
- 8 medium russet potatoes
- 8 large eggs
- 2 celery ribs diced ~ 1 cup
- 1 teaspoon old bay seasoning
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
Dressing
- 1 cup mayonnaise
- 2 tablespoons granulated sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon prepared yellow mustard
Instructions
- Boil eggs. Cut a couple of slices to reserve for garnishing and chop the rest.
- Peel and chop the potatoes into bite-sized pieces.
- Boil potatoes in a large pot until fork tender or a little under approximately 15 minutes.
- Drain and combine with celery and eggs in a large bowl.
- Make the dressing by whisking the sugar, vinegar, old bay, celery salt, black pepper, and mustard.
- Then add the mayonnaise. Stir well.
- Toss the dressing with potatoes, eggs, and celery.
- Place in a serving bowl and top with reserved egg slices and sprinkle with more old bay seasoning.
- Keep in the refrigerator until ready to serve.
Notes
You can increase or decrease the amount of dressing depending on your taste. Start with 3/4 of the amount above and add the rest if you think it needs more. Or make another batch or 1/2 a batch and add even more.
Too much mayo, add more (equal parts) vinegar and sugar.
Nutrition
Serving: 1gCalories: 295kcalCarbohydrates: 28gProtein: 7gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 13gCholesterol: 132mgSodium: 293mgFiber: 3gSugar: 4g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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