Go Back
+ servings
Meatloaf meatballs in a bowl next to a cup with toothpicks.

Meatloaf Meatballs Recipe

Here's a delicious, warm, and hearty mini meatloaf meatballs recipe. Great finger food for your next get together.
Prep Time 30 minutes
Cook Time 20 minutes
Course Appetizers and Snacks
Cuisine American
Servings 60
Calories 24 kcal

Ingredients
  

  • 1 pound meatloaf mix (beef, pork, veal)
  • 1 large egg
  • 1/2 cup finely diced sweet onion
  • 1/4 cup finely diced green pepper
  • 2/3 cup Italian bread crumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons prepared horseradish sauce
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon hot paprika

Gravy

  • 1 package brown gravy powder
  • 1 cup beef broth
  • 1 tablespoon red hot sauce

Instructions
 

  • Combine meatball ingredients into a large bowl.
  • Mix with your hands until just combined.
  • Roll 1.5 inch meatballs and place on a greased baking sheet with space between each meatball.
  • Bake for 20 minutes in a 350 degree oven.
  • Make the gravy in a saucepan according to the package directions.
  • Thin with beef broth and add hot sauce.
  • Place cooked meatballs in a slow cooker on low.
  • Pour the gravy overtop and toss the meatballs.

Notes

Rub a little olive oil on the pan with your hands just before you start to roll the meatballs. This will help the meatball mixture stick less to your hands.
Keep the meatball in a slow cooker for a party to keep them warm. You could also serve them in a bowl and occasionally reheat them in the microwave.
Freeze cooked meatballs in a plastic bag without the gravy. 

Nutrition

Serving: 1gCalories: 24kcalCarbohydrates: 2gProtein: 1gFat: 1gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 140mgSugar: 1g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram