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+ servings
White bowl of chicken stew with a spoon.

One Pot Chicken Stew Recipe

Here's a delicious hearty stove top chicken stew recipe that you can easily make in an afternoon to feed the whole family.
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Course Dinner Recipes
Cuisine American
Servings 8
Calories 378 kcal

Equipment

  • Large dutch oven pot

Ingredients
  

  • 3 pounds chicken bone in skin on
  • 2 tablespoons olive oil
  • 1.5 cup onion finely diced
  • 1 cup celery finely diced
  • 2 large carrots peeled and cut up into bite sized pieces
  • 2 pounds potatoes peeled and cubed
  • 2 quarts chicken broth
  • 10 ounce cut green beans
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all purpose flour

Instructions
 

  • Saute celery and onions in olive oil in a large pot or dutch oven on medium-high heat for 3-5 minutes or until the vegetables are soft.
  • Add chicken pieces with skin side down in batches for about 5 minutes until the skin is browned.
  • Flip the chicken and saute for an additional 5 minutes.
  • Remove chicken onto a plate and allow to cool.
  • Remove chicken from bones and skin and shred.
  • Add broth and carrots and potatoes to the dutch oven.
  • Simmer until potatoes are fork tender.
  • Return shredded chicken to the pot and add in the green beans.
  • Take 1/2 cup of broth and mix it with 2 tablespoons of flour in a small jar to make a slurry.
  • Shake the jar until well mixed.
  • Pour the broth and flour mixture into the stew.
  • Simmer for another 10 minutes to allow the stew to thicken slightly.
  • Serve in bowls.

Notes

Leftovers can be placed in an air-tight container in the fridge for a few days or placed in the freezer.

Nutrition

Serving: 1gCalories: 378kcalCarbohydrates: 30gProtein: 21gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 95mgSodium: 1135mgPotassium: 920mgFiber: 5gSugar: 5gVitamin A: 2946IUVitamin C: 30mgCalcium: 63mgIron: 2mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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