Brown Sugar Brownies Recipe
Here's an easy and delicious brownie recipe with brown sugar and no white sugar giving it a unique flavor with touches of caramel.
Equipment
- 8 x8 baking pan
Ingredients
- 1/2 cup all purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 cup butter room temperature
- 1 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs
Instructions
- Grease an 8 x 8 inch baking pan
- Sift together flour, cocoa, salt and baking powder in a mixing bowl and set aside.
- In a separate large mixing bowl cream butter and brown sugar.
- Add eggs and vanilla to the butter and sugar mixture and blend well.
- Add half of the flour mixture to the wet ingredients mixture and mix well
- Add the remaining flour mixture to the large bowl and mix until combined.
- Pour brownie batter into the prepared baking dish.
- Bake in a 350 degree oven for 20 minutes.
- Cool, then cut into 16 squares.
Notes
You can use dark brown sugar too. It will give the brownies an extra molasses flavor.
Feel free to stir in 1/2 cup of your favorite mix-ins: such as walnuts or chocolate chips to make this brownie recipe even better. Chunks of chocolate, dark chocolate chips, white chocolate chips, and even butterscotch chips would be mighty tasty.
Nutrition
Serving: 1gCalories: 132kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 36mgSodium: 144mgPotassium: 73mgFiber: 1gSugar: 13gVitamin A: 207IUCalcium: 28mgIron: 1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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