Go Back
–+ servings
Serving of eggroll bowl with a little sriracha sauce.

Deconstructed Egg Roll

Here's a great healthy and tasty recipe for an egg roll in a bowl. A healthy one pot meal you can make any day of the week.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner Recipes
Cuisine Asian
Servings 4
Calories 138 kcal

Equipment

  • Large Saute Pan

Ingredients
  

  • 1 pound ground pork
  • 1.25 pounds cabbage shredded
  • 1 cup carrot sticks
  • 1 cup onion finely diced
  • 2 tablespoons sesame oil
  • 2 cloves garlic grated
  • 1/4 cup soy sauce
  • 1 teaspoon ginger grated
  • 1 tablespoon rice vinegar
  • sesame seeds garnish
  • sriracha sauce on the side

Instructions
 

  • Saute pork until browned.
  • Add onion and saute until soft about 2 minutes.
  • Add carrot sticks and shredded cabbage.
  • Allow the vegetables to wilt and cook down about 3 minutes tossing a few times.
  • Add ginger, garlic, sesame oil, rice vinegar, and soy sauce. Stir well.
  • Simmer for 2 additional minutes before serving with a garnish of sesame seeds and a little sriracha sauce on the side.

Nutrition

Calories: 138kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 860mgPotassium: 441mgFiber: 5gSugar: 8gVitamin A: 5486IUVitamin C: 57mgCalcium: 82mgIron: 1mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram