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–+ servings
Apple cinnamon bundt cake on a wood platter.

Cinnamon Apple Bundt Cake

Here's a cinnamon apple cake recipe made in a bundt pan with a tasty glaze. It uses 3-4 cups of fresh apples to ensure the best flavor in each bite.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 439 kcal

Equipment

  • 10 -12 cup bundt cake pan

Ingredients
  

  • 3 cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1.5 teaspoon Ground Cinnamon
  • 1 cup Butter softened
  • 1.5 cups Granulated Sugar
  • .5 cup Light Brown Sugar well packed
  • 3 large Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 3.5 - 4 cups Peeled and Chopped Apples
  • 1 tablespoon Fresh Lemon Juice

Glaze

  • .5 cup Powdered Sugar
  • 2 teaspoons Milk

Instructions
 

  • Butter and flour the bundt pan.
  • Whisk together the flour, baking soda, baking powder, salt and cinnamon.
  • In a separate large bowl cream together the butter and sugars.
  • Add the eggs to the sugar mixture one at a time.
  • Add the vanilla to the sugar and egg mixture.
  • Add the flour mixture to the egg and sugar mixture 1/3 at a time mixing well between.
  • Fold in apples.
  • Carefully pour or spoon the batter into the prepared bundt pan filling in as evenly as possible.
  • Bang the bundt pan on the counter to further settle the batter.
  • Place the bundt pan in a 350 degree oven for 1 hour or more until a toothpick inserted in several spots comes out clean.
  • Let the pan set on a cooling rack for 15 minutes.
  • Place the serving platter on top of the bundt pan and flip it over tapping gently if needed to pop out the cake.
  • Make a glaze with powdered sugar and milk until it has the consistency that pours well off a spoon.
  • Once the cake is cool drizzle the glaze over the cake and serve.

Notes

You can skip the glaze and simply dust on some powdered sugar through a strainer. However, wait until the cake is completely cool.
Consider adding a few other spices such as nutmeg or cloves if you like.

Nutrition

Serving: 1gCalories: 439kcalCarbohydrates: 68gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 87mgSodium: 464mgPotassium: 112mgFiber: 2gSugar: 43gVitamin A: 562IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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