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–+ servings
Cream cheese vegetable dip surrounded by cut up carrots, celery, cucumbers, red peppers and cauliflower florets.

Homemade Vegetable Dip with Cream Cheese

This easy vegetable dip is made with bold flavors in a cream cheese base with delicious spices that will taste great with all your favorite vegetables.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizers and Snacks
Cuisine American
Servings 24
Calories 67 kcal

Equipment

  • food processor

Ingredients
  

  • 8 ounces cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1 clove garlic
  • 1 teaspoon minced onion
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons chopped green olives about 12 small olives
  • 2 dashes Tabasco sauce

Instructions
 

  • Combine all ingredients into a food processor.
  • Pulse until well blended.
  • Scrape down the sides and blend again.
  • Spoon into a serving bowl.
  • Serve with a variety of fresh cut up vegetables.

Notes

Substitutions:
  • 1 teaspoon of garlic powder for the clove of garlic.
  • 1 teaspoon of onion powder for the minced onion.
  • 1/2 teaspoon of cayenne powder or paprika for Tabasco. 

Nutrition

Serving: 1gCalories: 67kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 12mgSodium: 124mgPotassium: 17mgFiber: 0.1gSugar: 0.4gVitamin A: 136IUVitamin C: 1mgCalcium: 11mgIron: 0.05mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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