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–+ servings
Bowl of rice noodles with peanut sauce, chicken and vegetables. Wooden chopsticks lay on the bowl edge.

Rice Noodles with Peanut Sauce Recipe

Try this slightly spicy and flavorful peanut sauce rice noodle dish with chicken, carrots, and snap peas.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner Recipes
Cuisine Asian
Servings 4
Calories 867 kcal

Ingredients
  

  • 1 pound rice noodles
  • 2 tablespoons olive oil
  • 1 tablespoon garlic grated
  • 1 tablespoon ginger fresh grated
  • 1 pound chicken breast thin sliced
  • 1 cup carrots matchstick
  • 1/2 cup snap peas cut in bite sized pieces
  • fresh cilantro leaves (optional)

Peanut Sauce

  • 1/2 cup creamy peanut butter
  • 1 tablespoon brown sugar
  • 2 tablespoons tamari sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sriracha sauce
  • 1/2 cup water from the noodles

Instructions
 

  • Cut chicken breasts into strips.
  • Whisk the peanut butter, tamari sauce, sesame oil, brown sugar, and sriracha together in a bowl.
  • Start boiling the noodles. Remember to stir the noodles every minute so that they don't stick together.
  • Meanwhile saute chicken in olive oil for 2 minutes.
  • Add carrots, snap peas, ginger, and garlic, and continue stir frying for a few minutes.
  • Take 1/2 cup of the noodle water and add it to the peanut sauce. Mix well.
  • Add the noodles to the chicken and vegetables and stir.
  • Add the peanut sauce to the noodle and chicken mixture and stir to combine.
  • Serve with fresh cilantro and more sriracha sauce on the side.

Notes

You can store leftovers in an airtight container in the refrigerator for a day or two.
Reheat in the microwave or stovetop adding a little extra water to help the loosen the noodles and thin the sauce.

Nutrition

Serving: 1gCalories: 867kcalCarbohydrates: 110gProtein: 37gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.01gCholesterol: 73mgSodium: 1091mgPotassium: 805mgFiber: 5gSugar: 9gVitamin A: 5519IUVitamin C: 14mgCalcium: 67mgIron: 2mg

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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