Herbal Vinaigrette
Ingredients
- 1/2 cup Balsamic Vinegar
- 1 cup Extra Virgin Olive Oil
- 1/2 teaspoon Dijon mustard
- 1 clove garlic, crushed or grated
- 1/2 cup fresh chopped herbs favorites are thyme, rosemary and basil
Instructions
- Whisk together all ingredients and serve at room temperature.
- Store in the refrigerator for future use.
Notes
Using a mason jar or clean empty jar is perfect for storage. All you need to do is shake it up.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram