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Roasted Butternut Squash Tart with Tomatoes and Goat Cheese

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This butternut squash tart with tomatoes, goat cheese and pepitas is a feast for the eyes and makes a great appetizer or delicious meal.

Ingredients 2 pie crusts, top & bottom 1 large butternut squash 4 large tomatoes 4 oz goat cheese 1/4 cup pepitas 1 t sea salt fig balsamic vinegar optional

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Slice squash into 1 inch slices. Place on a cookie sheet and drizzle with olive oil. Roast in a 400 degree oven for 15 mins, or until the squash is fork tender.

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Press pie crusts in pan. Peel skin off squash, arrange on crust with tomatoes. Top with bits of cheese & roasted pepitas. Add sea salt and balsamic vinegar. Bake for 35-40 mins at 350 F

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