Ingredients
2 pie crusts, top & bottom
1 large butternut squash
4 large tomatoes
4 oz goat cheese
1/4 cup pepitas
1 t sea salt
fig balsamic vinegar optional
Ingredients
2 pie crusts, top & bottom
1 large butternut squash
4 large tomatoes
4 oz goat cheese
1/4 cup pepitas
1 t sea salt
fig balsamic vinegar optional