Chocolate Pretzel Toffee Bark

Enjoy this chocolate pretzel toffee bark recipe that's super easy to make and so decadent and delicious you'll want to make it again and again.

– small pretzels – butter – brown sugar – chocolate chips  – sea salt –  chopped pecans


Line a 12 x 15 jelly roll pan with parchment paper or foil Place pretzels flat on the pan to cover in a single layer.

Melt the butter and brown sugar in a saucepan stirring until melted. Bring the mixture to a boil and cook for a few minutes.

Pour the butter and sugar mixture over the pretzels and spread with a heat resistant spatula. Bake the pretzels in a 350 degree oven for 5 minutes.

Remove the pan and sprinkle the chocolate chips all over. Put the pan back in the oven for 1 minute to allow the chocolate to melt.

Spread the chocolate evenly over the entire pan. Sprinkle the salt and pecans on top. Allow the pan to cool.

Remove the parchment and slab of pretzel toffee to a cutting surface. Use a large knife to score. Then press down and cut the toffee into pieces.

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