Chocolate
Pretzel
Toffee
Bark
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Enjoy this chocolate pretzel toffee bark recipe that's super easy to make and so decadent and delicious you'll want to make it again and again.
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– small pretzels
– butter
– brown sugar
– chocolate chips
– sea salt
– chopped pecans
Ingredients:
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Line a 12 x 15 jelly roll pan with parchment paper or foil
Place pretzels flat on the pan to cover in a single layer.
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Melt the butter and brown sugar in a saucepan stirring until melted.
Bring the mixture to a boil and cook for a few minutes.
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Pour the butter and sugar mixture over the pretzels and spread with a heat resistant spatula.
Bake the pretzels in a 350 degree oven for 5 minutes.
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Remove the pan and sprinkle the chocolate chips all over.
Put the pan back in the oven for 1 minute to allow the chocolate to melt.
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Spread the chocolate evenly over the entire pan.
Sprinkle the salt and pecans on top.
Allow the pan to cool.
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Remove the parchment and slab of pretzel toffee to a cutting surface.
Use a large knife to score. Then press down and cut the toffee into pieces.
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