This simple shrimp salad sandwich roll recipe is a great alternative to a lobster roll. You can serve it on bread, in a wrap, or on a bed of lettuce, for a fresh light meal whenever you're craving seafood.
– raw shrimp
– fresh lemon juice
– Old Bay seasoning
Boil shrimp in salted water for a few minutes until the flesh is white. (3-4 mins)
Drain and rinse in cold water.
Peel, devein and chop shrimp.
Place chopped shrimp in mixing bowl.
Add all other ingredients and combine.
Serve on fresh rolls or as a salad on a bed of lettuce.
Leftovers can be refrigerated for a day or two.
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