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    Home » Entertaining

    Shrimp Salad Sandwich Roll

    March 17, 2017 by Patti Estep 3 Comments

    Jump to Recipe

    This simple shrimp salad sandwich roll recipe is a great alternative to a lobster roll. You can serve it on bread, in a wrap, or on a bed of lettuce, for a fresh light meal whenever you're craving seafood.

    This shrimp salad sandwich roll recipe is an alternative to the more expensive lobster roll and just as tasty. Serve on a fresh roll or as a salad.

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    Shrimp Salad Sandwich Roll

    It's fairly easy to find fresh or raw shrimp around here, but fresh lobster tails are much harder to come by, and quite expensive. The taste, though not the same, is similar, and I think worthy of a try, especially if you are looking for ways to cut back on your red meat consumption.

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    You can buy frozen shrimp, but I would steer you away from buying already cooked shrimp. It just doesn't have the same flavor and since the ingredients are few, raw shrimp is best.

    One of the key ingredients used in this recipe is Old Bay seasoning. This is the same spice used in the One Pot Shrimp Boil and the Quick and Easy Steamed Shrimp recipe. It's great with seafood, and my husband will tell you that it's good on just about everything.

    If you're looking for another way to add more seafood in your diet you definitely should try making this shrimp salad recipe. It will keep in the refrigerator for a day or two if you want to serve it as a sandwich one day, and a salad the next.

    Here's the Recipe:

    Shrimp Salad Sandwich Rolls

    Shrimp salad rolls are easy to make and something you won't find at a restaurant in many towns. Why not make some yourself.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Course Lunch Recipes
    Cuisine American
    Servings 4
    Calories 281 kcal

    Ingredients
      

    • 1 pound raw shrimp
    • 1/2 cup mayonnaise
    • 2 tablespoons fresh lemon juice
    • zest of one lemon
    • 1/2 cup scallions diced
    • 1 tablespoon Old Bay seasoning

    Instructions
     

    • Boil shrimp in salted water for a few minutes until the flesh is white. (3-4 mins)
    • Drain and rinse until cold water.
    • Peel, devein and chop shrimp.
    • Place chopped shrimp in mixing bowl.
    • Add all other ingredients and combine.
    • Serve on fresh rolls or refrigerate for a day or two.

    Nutrition

    Serving: 1gCalories: 281kcalCarbohydrates: 5gProtein: 16gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 154mgSodium: 1279mgFiber: 1gSugar: 1g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

     

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Marie Holmes

      March 18, 2017 at 10:07 am

      This looks so yummy. I agree with you about buying raw shrimp. They just taste so much better than the precooked. I have found though that you can add flavor to the cooked kind by thawing them in a little salted water. Then drain them on paper towels and pat dry.

      I am going to make this for hubby and I soon. I added old bay seasoning to my grocery list.

      Here is my favorite recipe for shrimp.

      http://www.foodnetwork.com/recipes/shrimp-puffs-recipe

      These are just wonderful. They taste good made with any protein. Salami, ham, chopped chicken. They absolutely disappear when I take them to a potluck.

      Reply
      • Patti Estep

        March 19, 2017 at 3:34 pm

        Hi Marie,

        I'm so glad that you are interested in the shrimp roll recipe. I hope your husband, son and you love.
        Thanks for the tip. I'll have to try it as well as the delicious shrimp puffs recipe very soon.
        Have a great weekend!
        Patti

        Reply
    2. Carole

      March 17, 2017 at 10:00 pm

      Oh Patti - this look amazing! I Love shrimp and think I would just enjoy this as is and skip the bread. Oh and think about this... mix in some fresh spinach. Had a tasty spinach salad today so It's on the brain. Thanks for this recipe.

      Reply

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