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    Home » Recipes

    Shrimp Salad Sandwich Roll

    by Patti Estep · Mar 17, 2017

    Jump to Recipe

    This simple shrimp salad sandwich roll recipe is a great alternative to a lobster roll. You can serve it on bread, in a wrap, or on a bed of lettuce, for a fresh light meal whenever you're craving seafood.

    Shrimp salad on a hoagie roll next to a bowl of the same salad.

    It's fairly easy to find fresh or raw shrimp around here, but fresh lobster tails are much harder to come by and quite expensive. The taste, though not the same, is similar, and I think worthy of a try, especially if you are looking for ways to cut back on your red meat consumption.

    This post contains some affiliate links (that means if you make a purchase after clicking a link, there’s no additional cost to you, but I will earn a very small commission. )) i.e. as an Amazon Associate, I earn from qualifying purchases.  Click here to read my full disclosure policy.

    Shrimp salad in a white bowl.

    Shrimp Salad Sandwich Roll

    You can buy frozen shrimp, but I would steer you away from buying already cooked shrimp. It just doesn't have the same flavor and since the ingredients are few, raw shrimp is best.

    Shrimp salad in a bowl with an ornate spoon.

    One of the key ingredients used in this recipe is Old Bay seasoning. This is the same spice used in the One Pot Shrimp Boil and the Quick and Easy Steamed Shrimp recipe. It's great with seafood, and my husband will tell you that it's good on just about everything.

    If you're looking for another way to add more seafood to your diet you definitely should try making this shrimp salad recipe. It will keep in the refrigerator for a day or two if you want to serve it as a sandwich one day, and a salad the next.

    Patti signature

    More Shrimp Recipes

    • Easy Steamed Shrimp
    • One Pot Shrimp Boil
    • Shrimp and Tomato Pasta
    • Cajun Shrimp Gumbo

    Shrimp Salad Sandwich Rolls

    Shrimp salad rolls are easy to make and something you won't find at a restaurant in many towns. Why not make some yourself.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 5 minutes mins
    Total Time 20 minutes mins
    Course Lunch Recipes
    Cuisine American
    Servings 4
    Calories 281 kcal

    Ingredients
      

    • 1 pound raw shrimp
    • 1/2 cup mayonnaise
    • 2 tablespoons fresh lemon juice
    • zest of one lemon
    • 1/2 cup scallions diced
    • 1 tablespoon Old Bay seasoning

    Instructions
     

    • Boil shrimp in salted water for a few minutes until the flesh is white. (3-4 mins)
    • Drain and rinse in cold water.
    • Peel, de-vein, and chop shrimp.
    • Place chopped shrimp in mixing bowl.
    • Add all other ingredients and combine.
    • Serve on fresh rolls, as a salad on a bed of lettuce.
    • Can be refrigerated for a day or two.

    Nutrition

    Serving: 1gCalories: 281kcalCarbohydrates: 5gProtein: 16gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 154mgSodium: 1279mgFiber: 1gSugar: 1g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Marie Holmes

      March 18, 2017 at 10:07 am

      This looks so yummy. I agree with you about buying raw shrimp. They just taste so much better than the precooked. I have found though that you can add flavor to the cooked kind by thawing them in a little salted water. Then drain them on paper towels and pat dry.

      I am going to make this for hubby and I soon. I added old bay seasoning to my grocery list.

      Here is my favorite recipe for shrimp.

      http://www.foodnetwork.com/recipes/shrimp-puffs-recipe

      These are just wonderful. They taste good made with any protein. Salami, ham, chopped chicken. They absolutely disappear when I take them to a potluck.

      Reply
      • Patti Estep

        March 19, 2017 at 3:34 pm

        Hi Marie,

        I'm so glad that you are interested in the shrimp roll recipe. I hope your husband, son and you love.
        Thanks for the tip. I'll have to try it as well as the delicious shrimp puffs recipe very soon.
        Have a great weekend!
        Patti

        Reply
    2. Carole

      March 17, 2017 at 10:00 pm

      Oh Patti - this look amazing! I Love shrimp and think I would just enjoy this as is and skip the bread. Oh and think about this... mix in some fresh spinach. Had a tasty spinach salad today so It's on the brain. Thanks for this recipe.

      Reply
    5 from 1 vote (1 rating without comment)

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