Easy One Pot Shrimp Boil – Perfect for Summer Entertaining

This one-pot shrimp boil recipe combined with the flavors of beer and old bay seasoning to create a fun meal any time of year.

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This shrimp boil recipe is super easy, and you can make it in one pot. However, the pot I use is pretty big. We always take it with us to the beach.

This meal is great for a crowd in the summer, with fresh corn on the cob, but since you can buy frozen ears of corn in the grocery store, you can make this delicious meal any time of year.

I made this recently when my brother-in-law came over for dinner. He’s a single guy and a huge fan of shrimp, so I made extra for him to take home and enjoy later in the week.

How to Make a Shrimp Boil

This shrimp boil is made in layers so that everything cooks for the right amount of time. It starts with the potatoes and ends with the shrimp. The last thing you want is tough shrimp.

The key ingredient is Old Bay Seasoning. My husband loves it. He puts it on corn and eggs and potato salad. It must have come from his love of steamed Maryland crabs growing up in Eastern Pennsylvania.

Some of this special seasoning ended up on sticking more to the corn which floated to the top of the pot. However, that makes the corn extra tasty.

A classic shrimp boil with Old Bay somehow screams summer and the beach to me.

However, as I said, there is no reason you can’t make this any time of year.

P.S. Another great meal to serve to a crowd is this Seafood Jambalaya or simply make Steamed Shrimp to serve as an appetizer. You can find them and many more on my Recipes Page.

Easy One Pot Shrimp Boil

Yield: 10-12

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

This one-pot shrimp boil recipe combined with the flavors of beer and old bay seasoning to create a fun meal any time of year.

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Ingredients

• 8 quarts of water
• 2 bottles/cans of beer, 24 ounces
• 1 lemon, cut in half
• 1 cup Old Bay seasoning
• 3 pounds red potatoes washed and cut in half
• 1.5 pounds of Kielbasa or smoked sausage cut into 3 inch lengths
• 6 ears of corn, cleaned and cut in half
• 2 pounds large shrimp unpeeled and deveined

Instructions

1. In a large stockpot combine water, beer, lemon, and Old Bay seasoning.
2. Bring to a boil.
3. Add potatoes. Bring back to boil and cook for 12 minutes.
4. Next, add the Kielbasa and cook for 5 minutes.
5. Then the corn and cook for 7 minutes
6. Finally, add the shrimp and cook for 4 minutes.
7. Remove all pieces to a large platter and serve.

Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 572 Total Fat 25g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 15g Cholesterol 245mg Sodium 4635mg Carbohydrates 47g Fiber 5g Sugar 6g Protein 36g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.