Easy One Pot Shrimp Boil
This easy shrimp boil recipe combines the flavors of beer and old bay seasoning to create a fun meal any time of year.
Equipment
Ingredients
- 8 quarts of water
- 2 bottles/cans of beer 24 ounces
- 1 lemon cut in half
- 1 cup Old Bay seasoning
- 3 pounds red potatoes washed and cut in half
- 1.5 pounds of Kielbasa or Andouille sausage cut into 3 inch lengths
- 6 ears of corn cleaned and cut in half
- 2 pounds large fresh shrimp unpeeled and deveined
Instructions
- In a large stockpot combine water, beer, lemon, and Old Bay seasoning.
- Bring to a boil.
- Add potatoes. Bring back to boil and cook for 12 minutes.
- Next, add the Kielbasa and cook for 5 minutes.
- Then the corn and cook for 7 minutes
- Finally, add the shrimp and cook for 4 minutes.
- Remove all pieces to a large platter and serve.
Notes
Serve with unsalted (the seasoning is already salty) or salted melted butter and fresh lemon wedges.
Nutrition
Serving: 1gCalories: 582kcalCarbohydrates: 48gProtein: 41gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 242mgSodium: 971mgPotassium: 1.536mgFiber: 6gSugar: 7gVitamin A: 371IUVitamin C: 28mgCalcium: 220mgIron: 7mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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