Enjoy this quick and easy steamed shrimp recipe using old bay seasoning and beer. Perfect for parties on game day or with drinks by the pool.
Growing up near the Inner Harbor in Baltimore, my husband knows what it takes to make great steamed shrimp. So when we go to the beach, he takes center stage, making lots of steamed shrimp for everyone to enjoy poolside, with a cocktail.
Peel and Eat Shrimp Style
These are sometimes called "Peel and Eat" shrimp. That's because they are made in the shell and served that way. While peeling the shells takes some time it's often part of the experience, slowing you down and enjoying conversation while you eat. Also, in my opinion, leaving the shells on keeps them tender, prevents the shrimp from drying out, and tastes much better.
What kind of shrimp do you use to make steamed shrimp?
I like to use fresh raw large shrimp with the shells on. However, medium or even smaller would work. They would just be more work to shell and eat. I would not use cooked shrimp because they would end up being too tough.
Can you steam frozen shrimp?
Yes. Make sure to thoroughly defrost and dry them well so they don't loose their firm texture and get soggy.
How long does it take to steam shrimp?
The truth is that they are super easy to make. All he does is bring beer and old bay seasoning to a boil, in which he then steams the shrimp, for about 5 minutes, until they have a nice pink color.
He does use a crab pot steamer, but any large pot would do in a pinch.
We serve the shrimp with lemons and homemade cocktail sauce.
Homemade cocktail sauce for steamed shrimp
- 2 cups ketchup
- 1/4 cup horseradish
- 1 tablespoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- pinch of salt
Store bought cocktail sauce works just as well.
The shrimp are pretty tasty on their own. You don't even need sauce.
- 3 pounds large fresh shrimp
- 2 -12 oz bottles of beer
- 1/2 cup Old Bay seasoning
- Place beer and seasoning in the bottom of a steamer.
- Bring to a boil.
- Add shrimp and steam for about 5 minutes or until the have a nice red color.
- Cool and serve with cocktail sauce and lemon wedges.
Nutrition Information:Yield: 10 Serving Size: 6
Amount Per Serving: Calories: 172Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 257mgSodium: 1627mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 33g