Cajun Shrimp Gumbo

This Cajun shrimp gumbo recipe is perfect for celebrating Mardi Gras. It's a delicious seafood dish made with authentic New Orleans flavor. Made in one pot for an easy meal that feeds a crowd.

Mardi Gras, the celebration of food before the Lenten season, conjures up all kinds of delicious dishes. I've shared a delicious seafood jambalaya already and today I'm sharing my version of Cajun shrimp gumbo.

Cajun Shrimp Gumbo Recipe

This yummy gumbo recipe is made with a traditional Cajun Holy Trinity, but it is not made with filé powder. Filé powder is hard to find and though it does gives some flavor it's mostly used as a thickening agent.

However, I did make a nice medium colored roux. Using roux in a gumbo will also make the broth thicker and is something that my husband always does when making gravy at Thanksgiving.

This roux has a nice caramel color and took me about 5 minutes to make. However, some people like to make it even darker which takes even longer to make.

I also used okra in my gumbo recipe. Okra has a natural thickening ability and I really like the way it tastes.

Shrimp is the main protein in this gumbo. Many people use andouille sausage in their gumbo and/or chicken but I wanted to make this more of a seafood dish. This way you can eat it during lent too.

Can You Use Frozen Shrimp in Gumbo?

Yes. I do it all the time. Just make sure that it's frozen raw shrimp, not pre-cooked frozen shrimp.

Do You Cook the Shrimp before Adding it to Gumbo?

Definitely not. You want to add your shrimp in just a few minutes before you are ready to serve. It will cook and turn pink in about 3 minutes or so. Cooking shrimp too long will make it tough.

What's the Difference Between Gumbo and Jambalaya?

To me, jambalaya is more of a rice-based dish or stew with little liquid, whereas gumbo is more like a thick soup.

Try this yummy shrimp gumbo soup for your Mardi Gras celebration or any time of year. It's a nice savory, hearty dish the whole family will love.

Cajun Shrimp Gumbo

Yield: 10

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

This Cajun shrimp gumbo recipe is perfect for celebrating Mardi Gras. It's a delicious seafood dish made with authentic New Orleans flavors.

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Ingredients

• 1/4 cup (1/2 stick) of butter
• 1/4 cup flour
• 1 cup onion diced
• 2 large celery ribs diced (1 cup)
• 1 cup diced green pepper
• 2 cloves of garlic diced
• 1 bay leaf
• 14.5 oz can of diced tomatoes
• 1 teaspoon thyme
• 1 teaspoon hot paprika
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 1 quart (4 cups) chicken or vegetable broth
• 12 oz bag of cut okra
• 1.5 pounds raw shrimp

Instructions

1. Make a roux by melting 1/4 cup of butter in a large pot on low-medium heat.
2. Sprinkle 1/4 cup of flour on top and use a high heat spatula to stir well.
3. Continue to stir the roux until it cooks the flour and turns a nice light brown color. This will take about 5 minutes or more. Make sure to keep stirring so that the mixture does not burn.
4. Next add the onions, celery and green pepper and saute for a few minutes.
5. Add the spices, stock, okra, and tomatoes next.
6. Bring to a boil then reduce the heat to low and simmer for 20 minutes or until the mixture thickens.
7. Add the shrimp and cook for 3-5 minutes or until the shrimp is pink and cooked through.
8. Serve with rice.

Nutrition Information:

Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 95Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 86mgSodium: 724mgCarbohydrates: 10gFiber: 3gSugar: 4gProtein: 11g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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