Low Acid Tomato Chicken Nachos
Ingredients
- Restaurant sized tortilla chips
- Shredded cooked chicken, chopped
- Sun gold tomatoes cut into fourths or other gold/orange tomatoes
- Jalapeno peppers finely chopped
- Red onion finely chopped
- Red tomato finely chopped
- Shredded cheese - Cheddar Mexican blend
- Toppings as desired such as diced avocado, sour cream, chopped olives....
Instructions
- Saute chicken with a little olive oil and taco seasoning. A mix of cumin, oregano, garlic, onion and paprika works well in a pinch. Set aside
- Lay your chips out on a cookie sheet.
- Top with chicken, followed by peppers, tomatoes, and onions.
- Add cheese and place under broiler for 2-5 minutes.
- Remove from oven and add additional toppings such as sour cream, olives, gaucamole or diced avocados.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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