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Patriotic Flag Tart

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Ingredients
  

  • 1 pkg refrigerator sugar cookie dough
  • 1 pint blueberries
  • 2 pint red raspberries
  • 1/2 sugar
  • 1 pkg 8 oz cream cheese
  • 1 t vanilla
  • 1/4 c apricot preserves
  • 1/4 c water

Instructions
 

  • Spread the cookie dough on to a 15 x 10 jelly roll rectangular pan.
  • Cook at 350 degrees for 10 -15 or golden brown
  • Let Cool.
  • Combine sugar, cream cheese and vanilla.
  • Spread on cookie crust.
  • Arrange fruit.
  • In a saucepan heat preserves and water.
  • Stir until the mixture make a nice then glaze.
  • Let cool slightly and drizzle on tart.
  • Serve or refrigerator until ready to serve

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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