Combine the first 5 ingredients together in a bowl.
In a separate bowl combine bread crumbs, parmesan cheese and butter.
Spoon breadcrumb mixture into the mini muffin tin and make dent with your thumb.
Fill in with some of the spinach & artichoke mixture.
Top with a bit more bread crumbs
Bake at 350 for 20 minutes or until golden brown
Makes approx. 48 pieces
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.