Combine cranberries, sugar, butter, vanilla, orange juice, orange zest and beaten eggs in a large bowl.
In a separate bowl combine flour, baking soda, baking powder and salt.
Add the wet ingredients to the dry ingredients and mix slightly until all are just combined.
Pour into a loaf pan or 2 paper loaf pans.
Bake for 20 - 30 minutes or until a toothpick comes out clean when inserted in the middle.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.