Blue Cheese Stuffed Burger with Fig Jam #SundaySupper
Ingredients
- 1/2 pound of 85% ground beef
- 1 Tablespoon of Gorgonzola cheese
- salt & pepper
- Fig Jam
- Lettuce & Tomato slices optional
Instructions
- Pat out two 1/4 pound patties very thin.
- Place the cheese evenly in the middle of one of the patties.
- Place the other patty on top of the one with cheese.
- Carefully pinch the edges together to enclosed the cheese.
- Grill on medium-high heat for 6-7 minutes on both sides.
- Coat with the fig jam and place on a bun with lettuce and tomato and serve.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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