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California New Potato Salad Recipe

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Ingredients
  

  • 2 - 24 oz bags of mini colored potatoes - washed and cut in half
  • 1/2 - medium red onion sliced thin
  • 2 ribs celery sliced thin
  • 1/2 bunch of Frisee about 1 cup, washed and torn from stem
  • 1/2 gala apple cored and sliced thin into bite sized piecesDressing
  • 1/4 cup grapeseed oil
  • 1/2 cup cider vinegar
  • 1 tablespoon Mrs Dash Tomato & Garlic seasoning
  • 2 tablespoon sugar
  • Juice of a whole lemon
  • 1/2 teaspoon of Dijon mustard

Instructions
 

  • Boil the potatoes until you can pierce them with a fork, about 10 mins. Drain and rinse with cold water.
  • In the meantime pour warm pickling liquid over onions.
  • Combine potatoes, onions, apples, celery and frisee.
  • Toss with dressing and chill until ready to serve.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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