2bunchesfresh broccolicut up into bite sized pieces
1boxsliced mushrooms
3mediumgreen zucchinicup up into slices or 1/2 rounds
1/4cupParmesan cheese grated
2-3tablespoonsextra virgin olive oil
3-4clovesgarlic, grated
1pinchred pepper flakesoptional
Instructions
Start with 2 tablespoons of olive oil and 1 clove of grated garlic on medium heat in a large skillet.
Add broccoli and saute for about 5 minutes.
Add zucchini and saute for an additional 5 minutes
Add mushrooms and saute for 15 to 20 minutes adding more olive oil and grated garlic as the entire mixture cooks down.
Meanwhile cook the pasta and instead of draining it lift it directly out of the water and into the skillet if you have room.
Add additional pasta water to the dish about 1/4 cup.
Toss with Parmesan cheese and pepper flakes
Serve with more Parmesan cheese and pepper flakes on the side.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.