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Recipe for aromatic cilantro lime vinaigrette

Cilantro Lime Vinaigrette

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Ingredients
  

  • 1 cup cilantro leaves tightly packed
  • 3/4 cup extra virgin olive oil
  • 1/2 cup fresh lime juice
  • 1 tablespoon lime zest
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic

Instructions
 

  • Wash and dry cilantro and remove leaves from stems.
  • Place garlic, cilantro leaves and cheese in a food processor and chop
  • Add lime juice and zest and process.
  • While the processor is on slowly add olive oil through the top.
  • Serve or refrigerate for up to one month.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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