1poundof frozen cooked shrimp - thawed and drained
1bag of fresh baby spinach leaves
4ozof feta cheese
2clovesof garlic - grated or crushed
Juice of 1 meyer lemon
Zest of 1 meyer lemon
Instructions
This is a quick one so you want to get your pasta boiling before you start the sauce.
Saute the garlic in a couple of tablespoon of olive oil on medium heat in a large saute pan,being careful not to burn it.
Add the spinach and stir for about 1-2 minutes until is begins to wilt
Add the shrimp and lemon juice and cook for another minute or two to warm up the shrimp.
Turn heat to low and add cooked pasta along with some of the pasta water.
Stir until combined.
Remove from heat and stir in the feta and lemon zest and serve.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.