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Potato, Egg & Ham Casserole

Make take on a traditional Hungarian dish called Rakott Krumpli. Great use for leftover ham and hard-boiled eggs.
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Ingredients
  

  • 6 medium potatoes
  • 6 hard boiled eggs
  • 2 c thinly sliced cooked ham or sausage
  • 1 pint sour cream
  • ½ c grated white cheddar
  • salt , pepper and paprika to taste

Instructions
 

  • Boil potatoes, then peel and slice them to about ¼ inch thick.
  • Slice eggs with an egg slicer
  • Butter a casserole dish
  • Place a layer of potatoes in the bottom (1/3)
  • Place ½ of the eggs onto the potatoes
  • Then layer ½ of the ham
  • Then about ⅓ of sour cream
  • Sprinkle with salt, pepper and paprika
  • Next layer half of the remaining potatoes
  • Layer the remaining eggs
  • Layer the remaining hams
  • ½ of the remaining sour cream
  • more salt, pepper and paprika
  • The remaining potatoes
  • The remaining sour cream
  • More salt, pepper and paprika
  • Sprinkle the cheddar cheese on top
  • Cover with foil and place in a preheated 350 degree oven for 40 minutes.
  • Remove foil and continue cooking until top is golden.
  • Let cool and serve

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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