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Lebanese stuffed cabbage casserole recipe.

Lebanese Stuffed Cabbage

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Ingredients
  

  • 1 pound ground beef or lamb
  • 1 large head cabbage chopped
  • 1 head garlic crushed
  • 2 cups cooked rice
  • 1 cup fresh lemon juice
  • salt & pepper to taste

Instructions
 

  • Brown the ground beef or lamb in a large skillet or heavy pot.
  • Add the cabbage, some of the lemon juice, and some of the garlic. Be careful to burn the garlic.
  • Season with salt and pepper
  • As the cabbage starts to wilt, add the rice and about 1 cup of water.
  • Continue adding lemon juice and garlic. 
  • Let casserole simmer for 20 minutes or until the cabbage is soft and wilted.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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