Go Back

Beautyberry Jelly

Print Recipe Pin Recipe

Ingredients
  

  • 1 quart beautyberry shrub berries
  • 1 packet Sure Jell Pectin
  • 3 cups sugar
  • 2 tablespoons fresh lemon juice

Instructions
 

  • Wash and dry berries.
  • Place berries in a heavy saucepan and cover with water.
  • Bring to a boil and then simmer on low to medium heat for 20 minutes.
  • Strain berries from liquid.
  • Add sugar according to Sure Jell's suggestion. I had 2 1/2 cups of juice so I added 3 cups of sugar.
  • Add lemon juice and Sure Jell.
  • Bring to a boil and stir until thickened. About 15 mins or more, making sure to stir so that it does not burn on the bottom.
  • Pour into clean sterilized jars. Let sit for 24 hours or move to a canning bath container for a longer shelf life.
  • Place in the refrigerator. Last for about one month. 

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram