Spicy Chicken Chili
Ingredients
- 1 green pepper diced
- 1 sweet onion diced
- 2 jalapeno peppers finely chopped
- 1 red chili finely chopped
- 1 dried poblano pepper crushed
- 2 cloves garlic grated
- 2 tablespoon chili powder
- 1 teaspoon ground coriander
- 1 tablespoon cumin
- 1/4 teaspoon cinnamon
- 1 tablespoon oregano
- 1 teaspoon hot paprika
- 2 tablespoon olive oil
- juice and zest of half a lime
- 2 chicken breasts (approx. 1 pound) diced
- 1 jar salsa verde (16 oz)
- 1 1/2 cups chicken broth
- 1 can chickpeas
- 1 can cannellini beans or great white northern bean 15 oz
Toppings
- shredded white cheddar cheese
- chopped fresh cilantro
- sour cream
- fresh lime juice
Instructions
- Saute onions and peppers in olive oil for 3-5 minutes until softened.
- Add garlic, chili powder, coriander, cumin, cinnamon, oregano, and hot paprika.
- Stir well and let the spices and veggies cook another 2 minutes.
- Add chicken and saute for 3 - 5 minutes until its browned well.
- Add salsa, broth and beans.
- Bring to a boil and then turn down the heat and simmer for 15 minutes.
- Add lime juice, stir and serve with toppings of cilantro, cheese, sour cream and lime wedges.
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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