Go Back
Fresh tomato pineapple salsa bowl

Fresh Tomato Pineapple Salsa

Print Recipe Pin Recipe

Ingredients
  

  • 4 cups fresh tomatoes diced (approx. 5 lg tomatoes)
  • 1 medium sweet onion
  • 4 cloves garlic
  • 1/2 cucumber or 2 baby cucumbers (peeled and seeded)
  • 1-2 jalapeno peppers seeded and deveined
  • 1 cup fresh pineapple diced
  • 1 teaspoon salt
  • 1/2 cup cilantro leaves

Instructions
 

  • Clean tomatoes and squeeze out extra juice and seeds. Chop small.
  • Clean and chop fresh pineapple
  • Combine tomatoes and pineapple in a large bowl and set aside.
  • In a food processor, chop garlic and jalapeno peppers.
  • Add onion and cucumbers. Pulse.
  • Add cilantro leaves and pulse again.
  • Combine the ingredients from the food processor to the bowl of tomatoes and pineapple. Add salt and mix well.
  • Serve immediately or refrigerate.
  • This will keep for several days in the refrigerator, though you may want to drain any accumulated liquid.

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

Tried this recipe?Tag @hearthnvine on Instagram