Spinach & Artichoke Mini Muffin Bites
Here's a fun recipe for your next party by using spinach artichoke dip and breadcrumbs to make in a mini muffin tin for the perfect bite.
Ingredients
- 1- 10 oz . package frozen chopped spinach - thawed & drained
- 1 - 15 oz . can of artichoke hearts - chopped
- 1 lg clove of garlic - minced
- 1 - 8 oz package of cream cheese @ room temperature
- 1/2 c . shredded mozzarella cheese
- 3 c . flavored panko bread crumbs
- 1 1/2 c . grated parmesan cheese
- 1 stick of butter melted
Instructions
- Combine the first 5 ingredients together in a bowl.
- In a separate bowl combine bread crumbs, parmesan cheese and butter.
- Spoon breadcrumb mixture into the mini muffin tin and make dent with your thumb.
- Fill in with some of the spinach & artichoke mixture.
- Top with a bit more bread crumbs
- Bake at 350 for 20 minutes or until golden brown
- Makes approx. 48 pieces
Nutrition
Serving: 48gCalories: 81kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 146mgFiber: 1gSugar: 1g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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