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    Home » Recipes

    Spinach Artichoke Dip Mini Muffin Bites

    January 22, 2015 by Patti Estep 2 Comments

    Jump to Recipe

    Here's a fun recipe for your next party by using spinach artichoke dip and breadcrumbs to make in a mini muffin tin for the perfect bite.

    Spinach & Artichoke Mini Bites

    Have you noticed all the new muffin recipes everyone is making lately? Cupcakes were all the rage and now everyone is making savory items in muffin tins. I've seen lasagna, tacos, crab cakes, even mac & cheese. So when I was looking for something to take to my brother and sister-in-law's house on New Year's Eve I decided to try to come up with my own version of a savory muffin treat. For some reason, I was thinking about the yummy baked spinach and artichoke dip I've made many times. Maybe because the polar vortex was once again making a visit to our area. At least it wasn't snowing. Anyway, I wanted it to be crunchy but I didn't want to fry anything. I wanted to use my mini muffin tin. Then I thought, Panko breadcrumbs. They always have a nice crunch to them.

    Spinach & Artichoke mini-muffin bites ~ gardenmatter.com

    So that's what I did. I used Panko, parmesan and butter to make a shell in the bottom and spooned in the filling. Then I add a sprinkle of the breadcrumb mix on top for extra crunch. They were a big hit, and gone in no time. The only problem I had was that they were a little on the crumbly side. Maybe next time I'll add an egg.

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    Spinach & Artichoke Mini Muffin Bites

    Patti Estep
    Here's a fun recipe for your next party by using spinach artichoke dip and breadcrumbs to make in a mini muffin tin for the perfect bite.
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Cook Time 20 minutes mins
    Course Appetizers and Snacks
    Cuisine American
    Servings 4 dozen
    Calories 81 kcal

    Ingredients
      

    • 1- 10 oz . package frozen chopped spinach - thawed & drained
    • 1 - 15 oz . can of artichoke hearts - chopped
    • 1 lg clove of garlic - minced
    • 1 - 8 oz package of cream cheese @ room temperature
    • 1/2 c . shredded mozzarella cheese
    • 3 c . flavored panko bread crumbs
    • 1 1/2 c . grated parmesan cheese
    • 1 stick of butter melted

    Instructions
     

    • Combine the first 5 ingredients together in a bowl.
    • In a separate bowl combine bread crumbs, parmesan cheese and butter.
    • Spoon breadcrumb mixture into the mini muffin tin and make dent with your thumb.
    • Fill in with some of the spinach & artichoke mixture.
    • Top with a bit more bread crumbs
    • Bake at 350 for 20 minutes or until golden brown
    • Makes approx. 48 pieces

    Nutrition

    Serving: 48gCalories: 81kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 146mgFiber: 1gSugar: 1g
    Keyword spinish artichoke muffin bites
    Tried this recipe?Let us know how it was!
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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Jen @ Living in His Way

      June 17, 2015 at 9:45 am

      I love these! I included them in my roundup of mini muffin recipes here http://www.livinginhisway.ca/2015/06/17-delicious-recipes-you-can-make-using.html

      Reply
      • Patti

        June 17, 2015 at 10:14 am

        Thank Jen,

        I'll share on social media!

        Reply

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