Spinach Artichoke Bites
Here's a fun recipe that makes a great party snack by using spinach artichoke dip and breadcrumbs made in a mini muffin tin for the perfect bite.
Equipment
- mini muffin pan
Ingredients
- 10 ounce package frozen chopped spinach - thawed & drained
- 15 ounce can of artichoke hearts - chopped
- 1 large clove of garlic - minced
- 8 ounce package of cream cheese @ room temperature
- 1/2 cup shredded mozzarella cheese
- 3 cup panko bread crumbs
- 1 1/2 cup grated parmesan cheese
- 1/2 cup butter melted
Instructions
- Combine the spinach, artichoke hearts, cream cheese, garlic, and mozzarella cheese in a mixing bowl.
- In a separate bowl combine bread crumbs, parmesan cheese and butter.
- Spoon the breadcrumb mixture (about 1 tablespoon) into the mini muffin pan and press into a cup shape.
- Fill in with some of the spinach & artichoke mixture.
- Top with a bit more bread crumbs.
- Bake at 350 for 20 minutes or until golden brown
- Makes approx. 48 pieces
Notes
You can make these ahead and keep them in an airtight container in the refrigerator for a day or so. When you are ready to serve them, reheat them in the oven or an air fryer.
Nutrition
Serving: 1gCalories: 69kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 13mgSodium: 157mgPotassium: 41mgFiber: 0.5gSugar: 1gVitamin A: 850IUVitamin C: 0.3mgCalcium: 53mgIron: 0.3mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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