Herb Cheese Spread with Edible Flowers
Try this delicious herb cheese spread with edible flowers for a beautiful and tasty appetizer or party food treat.
Ingredients
- 2 - 8 oz. packages of cream cheese
- Juice of 1-2 lemons
- ½ cup chopped herbs ( I like a combination of chives, basil, thyme & oregano)
- ½ c up finely chopped flat leaf parsley
- Edible flowers rinsed and dried pansies, viola, etc
Instructions
- Allow the cream cheese to soften.
- Place in a food processor with lemon juice and herbs.
- Blend well.
- Spoon onto a piece of plastic wrap and roll into a log.
- Place in refrigerator for 10 minutes.
- Remove and carefully roll in the chopped parsley to cover.
- Carefully place on serving dish and garnish with edible flowers.
- Serve with crackers or veggies.
Notes
Please note: This recipe is using edible flowers as a garnish. Though they are considered non-toxic, be careful as some people may have allergic reactions to the flowers or other digestive problems.
Nutrition
Serving: 1gCalories: 114kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 29mgSodium: 102mgFiber: 1gSugar: 3g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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