Key Lime Hibiscus Tart
Light and refreshing this key lime hibiscus tart is a great summer recipe with a delicious tart and creamy texture.
Ingredients
- 1 14 oz. can of sweetened condensed milk
- 4 egg yoks
- 1/8 cup hibiscus syrup
- 1/2 cup key lime juice
- 1 teaspoon key lime zest
- 1 - 9 inch prepared graham cracker crust
Topping
- 1 cup heaving whipping cream
- 2 tablespoons hibiscus syrup
Instructions
- Preheat oven to 325 degrees
- Combine sweetened condensed milk, egg yolks, hibiscus syrup, key lime juice and zest in a mixing bowl.
- Pour into the graham cracker crust.
- Bake for 20 minutes. Remove and let cool
- Pour cream and hibiscus syrup into another mixing bowl.
- Whip on medium to high speed for about 4 minutes until peaks form in the cream.
- Spread whipped cream over custard and garnish with more zest, thin slices of lime and bits of hibiscus flower.
Nutrition
Serving: 1gCalories: 460kcalCarbohydrates: 60gProtein: 7gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 9gCholesterol: 56mgSodium: 207mgFiber: 1gSugar: 46g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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