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–+ servings
Wild black raspberry ice cream pie.

Wild Blackberry Ice Cream Pie

This wild blackberry ice cream pie is super easy to make.  And, it’s so tasty, you’ll want to eat the whole thing in one sitting.
5 from 1 vote
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Prep Time 20 minutes
Freezer Time 5 hours
Total Time 5 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 338 kcal

Ingredients
  

  • 1/2 cup wild blackberries
  • 2 cups heavy whipping cream
  • 1 can 14 oz sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 9 inch prepared graham cracker pie crust

Instructions
 

  • Wash and dry berries
  • Place berries in a food processor with a little bit of water (approx. 2 tablespoons.)
  • Pulse to make a puree.
  • Whip the heavy cream in a large bowl with an electric mixer until it creates stiff peaks.
  • Fold sweetened condensed milk and vanilla into the cream.
  • Add berry puree.
  • Pour the mixture into a prepared graham cracker crust. 
  • For added decoration drop a bit of leftover puree on the pie and swirl with a toothpick.
  • Freeze for approximately 5 hours.
  • Once frozen it should be served immediately.

Nutrition

Serving: 1gCalories: 338kcalCarbohydrates: 20gProtein: 3gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 69mgSodium: 130mgFiber: 1gSugar: 9g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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