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    Home » Recipes

    Wild Blackberry Ice Cream Pie - Simple and Delicious

    by Patti Estep · Jun 7, 2023

    Jump to Recipe
    Wild blackberries over a wild blackberry ice cream pie.

    This wild blackberry ice cream pie is super easy to make.  And, it's so tasty, you'll want to eat the whole thing in one sitting.

    Slice of wild blackberry ice cream pie.

    I've been wanting to try making no-churn ice cream for a while.

    Wild blackberries growing in shrub

    I found these yummy wild berries growing in my azalea bushes at the corner of my house. I remember gathering these as a child at the Girl Scout Camp. 

    Blackberry leaves and stems

    We were always told that these are wild black raspberries. However, according to this article, I now believe they are wild blackberries due to the base of the berries and the shape of the stems.

    Ripe wild blackberries

    I managed to collect a good half cup and thought they would be perfect to flavor the ice cream.

    Whole wild blackberry ice cream pie.

    Since I had some prepared graham cracker crusts in the pantry, I decided to make a wild blackberry ice cream pie. 

    My daughter was visiting and suggested adding a little bit of blackberry puree on top to make decorative swirls. That beautiful red-purple color was a nice touch. You can sprinkle a few extra berries on top too.

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    If you don't have access to wild blackberries purchase some from the store. In fact, you probably could substitute strawberries, raspberries or blueberries in this recipe.

    I'll definitely be making this one again. I may even try it with my Easy Ice Cream Brownie Cake recipe. The hardest part is waiting 5-6 hours for the pie to chill.

    Patti signature

    More Berry Dessert Recipes

    • No-Bake, No-Sugar Berry Cheesecake
    • Strawberry Shortcakes
    • Heart-Shaped Raspberry Pies
    Slice of wild blackberry pie with graham cracker crust and two fresh berries on top.
    Wild black raspberry ice cream pie.

    Wild Blackberry Ice Cream Pie

    This wild blackberry ice cream pie is super easy to make.  And, it’s so tasty, you’ll want to eat the whole thing in one sitting.
    4.58 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 20 minutes mins
    Freezer Time 5 hours hrs
    Total Time 5 hours hrs 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 338 kcal

    Ingredients
      

    • 1/2 cup wild blackberries
    • 2 cups heavy whipping cream
    • 1 can 14 oz sweetened condensed milk
    • 1 teaspoon vanilla extract
    • 1 9 inch prepared graham cracker pie crust

    Instructions
     

    • Wash and dry berries
    • Place berries in a food processor with a little bit of water (approx. 2 tablespoons.)
    • Pulse to make a puree.
    • Whip the heavy cream in a large bowl with an electric mixer until it creates stiff peaks.
    • Fold sweetened condensed milk and vanilla into the cream.
    • Add berry puree.
    • Pour the mixture into a prepared graham cracker crust. 
    • For added decoration drop a bit of leftover puree on the pie and swirl with a toothpick.
    • Freeze for approximately 5 hours.
    • Once frozen it should be served immediately.

    Nutrition

    Serving: 1gCalories: 338kcalCarbohydrates: 20gProtein: 3gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 69mgSodium: 130mgFiber: 1gSugar: 9g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Laura

      July 04, 2022 at 2:32 pm

      Looks beautiful and delicious but they look like blackberries to me from the photo posted. Raspberries, when picked, have a distinctly hollow inside. we have a massive patch of black raspberries in our yard!

      Reply
      • Patti Estep

        July 05, 2022 at 7:16 am

        Laura, you may be right. Growing up I was always told they were black raspberries but perhaps they are just blackberries. Either way, they taste delicious.

        Reply
    2. Tricia W

      July 12, 2020 at 10:06 am

      I made this today, so easy and so pretty!! I put some fresh black raspberries on top along with the purée swirl, very pretty! Can’t wait to eat it tonight

      Reply
      • Patti Estep

        July 12, 2020 at 10:18 am

        Thank Tricia. I hope you love it!

        Reply
    3. Carole West

      August 03, 2018 at 9:27 am

      This looks so good - I mean so good even this early in the morning. I have this sweet tooth that seems to come and go like the wind and this would be a good fit for the next time it shows up.

      Reply
    4. Denise

      August 03, 2018 at 7:53 am

      5 stars
      I can't wait to try this! I'm not much of a baker but I think I can handle this and it just seems like the perfect summer dessert!

      Reply
    4.58 from 7 votes (6 ratings without comment)

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    I'm Patti

    Join me to create lots of fun DIY projects, including crafts, gardening, home decor, and tasty recipes

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