Wild Blackberry Ice Cream Pie - Simple and Delicious

This wild blackberry ice cream pie is super easy to make.  And, it's so tasty, you'll want to eat the whole thing in one sitting.

I've been wanting to try making no-churn ice cream for a while.

I found these yummy wild berries growing in my azalea bushes at the corner of my house. I remember gathering these as a child at the Girl Scout Camp. 

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We were always told that these are wild black raspberries. However, according to this article, I now believe they are wild blackberries due to the base of the berries and the shape of the stems.

I managed to collect a good half cup and thought they would be perfect to flavor the ice cream.

Since I had some prepared graham cracker crusts in the pantry, I decided to make a wild blackberry ice cream pie. 

My daughter was visiting and suggested adding a little bit of blackberry puree on top to make decorative swirls. That beautiful red-purple color was a nice touch. You can sprinkle a few extra berries on top too.

If you don't have access to wild blackberries purchase some from the store. In fact, you probably could substitute strawberries, raspberries or blueberries in this recipe.

I'll definitely be making this one again. I may even try it with my Easy Ice Cream Brownie Cake recipe. The hardest part is waiting 5-6 hours for the pie to chill.

Wild Blackberry Ice Cream Pie

This wild blackberry ice cream pie is super easy to make.  And, it’s so tasty, you’ll want to eat the whole thing in one sitting.

5 from 1 vote

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Prep Time 20 minutes mins

Freezer Time 5 hours hrs

Total Time 5 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 338 kcal

Ingredients

  

1x2x3x

• 1/2 cup wild blackberries
• 2 cups heavy whipping cream
• 1 can 14 oz sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 9 inch prepared graham cracker pie crust

Instructions

 

• Wash and dry berries
• Place berries in a food processor with a little bit of water (approx. 2 tablespoons.)
• Pulse to make a puree.
• Whip the heavy cream in a large bowl with an electric mixer until it creates stiff peaks.
• Fold sweetened condensed milk and vanilla into the cream.
• Add berry puree.
• Pour the mixture into a prepared graham cracker crust. 
• For added decoration drop a bit of leftover puree on the pie and swirl with a toothpick.
• Freeze for approximately 5 hours.
• Once frozen it should be served immediately.

Nutrition

Serving: 1gCalories: 338kcalCarbohydrates: 20gProtein: 3gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 11gTrans Fat: 1gCholesterol: 69mgSodium: 130mgFiber: 1gSugar: 9g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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