This brownie ice cream cake recipe is so easy to make. It’s super versatile so you can make it your own and a great make ahead dessert.
Brownie Ice Cream Cake
I made this easy ice cream brownie cake for a family dinner. My sister also brought over a nice tray of cookies, but I just had to serve something in addition for dessert. It was last minute, but I couldn’t believe how easy and yummy this dessert turned out.
You’ve probably ordered a brownie cake with ice cream before. That was my inspiration for this yummy ice cream cake with a brownie base. After all, brownies and ice cream are perfect together.
Using a large lasagna pan I made a simple box of brownie mix with the addition of chopped walnuts, and bittersweet chocolate chips. I never noticed the bittersweet chocolate chips before. In fact, I was amazed at all the different kinds of chip flavors that were available. Milk chocolate, dark chocolate, white chocolate, peanut butter, butterscotch and of course the traditional semi-sweet chocolate chips, were all available at our local grocery store.
You know what that means right? You can choose your favorite chip or chip combination to create your own spin on this recipe.
Don’t stop there. Change up the nuts or maybe add in chopped candy bar pieces.
Once the brownie layer cooled I spread two containers of vanilla ice cream on top. Yes, you could use a different flavored ice cream here too.
The top is decorated with crushed chocolate cookie wafers, and drizzled on salted caramel sauce. Yet another place where you can get creative and make it your own. How about chocolate sauce, watered down raspberry jam, the possibilities are endless.
Two of my other favorite things about this recipe; you get to make it ahead, and it tastes great leftover.
- Box brownie mix plus ingredients per package, 2-3 eggs, vegetable oil
- 1 cup walnuts, chopped
- 1 cup bittersweet chips
- 2 containers vanilla ice cream - softened, approx 1.75 quarts each
- 1/2 cup chocolate wafer cookies crushed, optional
- 2 Tablespoons - salted caramel sauce
- Mix brownie mix eggs, water and vegetable oil per the package directions.
- Add in the nuts and bittersweet chips and stir until combined
- Butter your baking dish to prevent sticking.
- Pour into a deep large baking pan.
- Cook per directions on brownie box.
- Set aside to cool.
- Once the brownie mix has cooled and the ice cream is soft, spread it onto the brownie layer.
- Top with crushed cookies and drizzle caramel sauce.
- Cover with foil and place into refrigerator until firm.
Nutrition InformationYield 24 Serving Size 1
Amount Per Serving Calories 106 Total Fat 7g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 5g Cholesterol 28mg Sodium 57mg Carbohydrates 9g Net Carbohydrates 0g Fiber 1g Sugar 5g Sugar Alcohols 0g Protein 2g