Fresh Tomato Pineapple Salsa
Fresh tomatoes, pineapple, and peppers come together for a tasty summertime fresh pineapple salsa recipe.
Ingredients
- 4 cups fresh tomatoes diced approx. 5 lg tomatoes
- 1 medium sweet onion
- 4 cloves garlic
- 1/2 cucumber or 2 baby cucumbers peeled and seeded
- 1-2 jalapeno peppers seeded and deveined
- 1 cup fresh pineapple diced
- 1 teaspoon salt
- 1/2 cup fresh cilantro leaves
Instructions
- Clean tomatoes and squeeze out extra juice and seeds. Chop small.
- Clean and chop fresh pineapple
- Combine tomatoes and pineapple in a large bowl and set aside.
- In a food processor, chop garlic and jalapeno peppers.
- Add onion and cucumbers. Pulse.
- Add cilantro leaves and pulse again.
- Combine the ingredients from the food processor to the bowl of tomatoes and pineapple. Add salt and mix well.
- Serve immediately with your favorite tortilla chips or refrigerate.
- This will keep for several days in the refrigerator in an airtight container, though you may want to drain any accumulated liquid.
Notes
Feel free to squeeze a few fresh limes over top for a nice citrus addition to this recipe.
Nutrition
Serving: 1gCalories: 81kcalCarbohydrates: 19gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 482mgPotassium: 632mgFiber: 4gSugar: 12gVitamin A: 1766IUVitamin C: 50mgCalcium: 47mgIron: 1mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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