Cranberry Pear Galette
This cranberry pear galette is beautiful fall dessert, with an easy rustic foolproof crust that anyone can make.
Prep Time 1 hour hr 30 minutes mins
Cook Time 1 hour hr
Additional Time 10 minutes mins
Total Time 2 hours hrs 40 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 182 kcal
Crust 2 1/4 cups flour 2 sticks butter 1 cup cut up into small pieces 1/2 teaspoon sugar 1/2 teaspoon salt ice water about 1/2 cup Filling 3-4 fresh pears cored and sliced bosc or anjou 11/2 cup fresh cranberries approx. 6 oz 1/2 cup sugar 1/4 teaspoon ground cinnamon egg wash 1 egg slightly beaten 1 teaspoon heavy cream can substitute milk
Make the crust by mixing the flour, salt and sugar in a food processor.
Add butter and pulse
Add ice water as the processor is mixing until the dough just comes together.
Remove form into a flat ball, wrap in plastic and refrigerate for 1 hour.
Meanwhile toss the cranberries, pear slices, cinnamon and sugar in a large bowl.
Preheat oven to 350 degrees
After the dough has been refrigerated for one hour remove and roll out into a 1/4 to 1/8 inch thick circle or something close to a circle.
Place the dough on a baking sheet and then pile up the filing in the middle of the dough.
Then fold over the outside edges, about 2 inches.
Brush with the egg wash and bake for about 1 hour at 350 degrees.
Serving: 1 g Calories: 182 kcal Carbohydrates: 41 g Protein: 3 g Fat: 1 g Polyunsaturated Fat: 1 g Cholesterol: 16 mg Sodium: 97 mg Fiber: 4 g Sugar: 16 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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