Apple Crisp

Here's a fast and easy recipe for fall or winter using fresh apples. No fillers are needed for a tasty dessert that lets the flavor of the fruit shine.

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Prep Time 30

Cook Time 1

Total Time 1 30

Course Dessert

Cuisine American

Servings -10

Calories 355 kcal

Ingredients

8- 10 apples peeled & cut into 1 inch pieces
Juice of one lemon
1/2 teaspoon of ground cinnamon

Topping

1 cup flour
2 cups oats
1 cup brown sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1.5 sticks butter melted 3/4 cup

Instructions

Toss the apples with lemon juice and 1/2 teaspoon of cinnamon.
In a separate bowl make the topping by combining flour, oats, sugar, cinnamon, and salt.
Add melted butter and mix well.
Place apples in a large baking dish. Cover with topping by heaping it in the middle and gently spreading it down to the sides.
Place baking dish on a cookie sheet to catch any juices that may spillover.
Bake at 350 for 1 hour or until apples have softened

Notes

Serve warm with vanilla ice cream.

Combos - Berry mix, Apple & Cranberry

Tastes great anytime. breakfast, snacks, dessert.

Check the crisp around 45 minutes to see if the top is getting too brown. If so, cover with foil for the remaining time.

Nutrition

Serving: 1gCalories: 355kcalCarbohydrates: 54gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 36mgSodium: 349mgFiber: 5gSugar: 29g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.