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–+ servings

Meyer Lemon Vinaigrette

This was given to me by my good friend MaryAnn. Everyone raves about it. Now that I am growing Meyer Lemons I am so grateful to have this recipe.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Salad Dressing
Cuisine American
Servings 1 /2 cup
Calories 64 kcal

Ingredients
  

  • 1 shallot diced
  • 1 teaspoon Dijon mustard
  • 1 T honey or agave nectar
  • Juice of 1 Meyer lemon
  • Splash of rice vinegar
  • Salt and pepper
  • EVOO extra virgin olive oil

Instructions
 

  • Whisk the first 6 ingredients together
  • Slowly whisk in EVOO. I use about 1/4 cup but you can use more or less depending on how tart you like it.
  • Refrigerate until ready to use.

Nutrition

Serving: 1gCalories: 64kcalCarbohydrates: 9gFat: 3gPolyunsaturated Fat: 3gSodium: 73mgFiber: 1gSugar: 7g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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