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    Home

    Meyer Lemon Vinaigrette

    Meyer Lemon Vinaigrette

    This was given to me by my good friend MaryAnn. Everyone raves about it. Now that I am growing Meyer Lemons I am so grateful to have this recipe.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 1 minute min
    Total Time 6 minutes mins
    Course Salad Dressing
    Cuisine American
    Servings 1 /2 cup
    Calories 64 kcal

    Ingredients
      

    • 1 shallot diced
    • 1 teaspoon Dijon mustard
    • 1 T honey or agave nectar
    • Juice of 1 Meyer lemon
    • Splash of rice vinegar
    • Salt and pepper
    • EVOO extra virgin olive oil

    Instructions
     

    • Whisk the first 6 ingredients together
    • Slowly whisk in EVOO. I use about 1/4 cup but you can use more or less depending on how tart you like it.
    • Refrigerate until ready to use.

    Nutrition

    Serving: 1gCalories: 64kcalCarbohydrates: 9gFat: 3gPolyunsaturated Fat: 3gSodium: 73mgFiber: 1gSugar: 7g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Tag @hearthnvine on Instagram

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    I'm Patti

    Join me to create lots of fun DIY projects, including crafts, gardening, home decor, and tasty recipes

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