Cabbage Roll Soup Recipe
A recipe that takes the ingredients from stuffed cabbages rolls and makes them into a thick and hearty stuffed cabbage soup.
Ingredients
- 1 large head of green cabbage - cut into 1 inch pieces
- 2 tablespoons of olive oil.
- 1 lb . lean ground beef
- 1 large yellow onion diced
- 1 lg can of V8 or Vegetable juice 46 ounces
- 2 - 3 small cans beef broth
- 1 - 2 cups rice
- 1 lg can diced tomatoes
- salt & pepper
Instructions
- Saute onion for a few minutes in oil
- Add ground beef and stir.
- Once beef is browned add cabbage, tomatoes, vegetable juice, broth and rice
- Add water to just cover the cabbage if needed.
- Season with salt and pepper
- Bring to a boil and then turn to low and simmer for 45 min - 1 hour stirring occasionally.
- Remove from heat to cool and serve.
Nutrition
Serving: 1gCalories: 169kcalCarbohydrates: 13gProtein: 15gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 448mgFiber: 1gSugar: 3g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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