Leftover Egg, Ham and Potato Casserole
My take on a traditional Hungarian dish called Rakott Krumpli. Great use for leftover ham and hard-boiled eggs.
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Dinner Recipes
Cuisine Hungarian
Servings 6
Calories 518 kcal
6 medium potatoes 6 hard boiled eggs 2 c thinly sliced cooked ham or sausage 1 pint sour cream ½ c grated white cheddar salt , pepper and paprika to taste
Boil potatoes, then peel and slice them to about ¼ inch thick.
Slice eggs with an egg slicer
Butter a casserole dish
Place a layer of potatoes in the bottom (1/3)
Place ½ of the eggs onto the potatoes
Then layer ½ of the ham
Then about ⅓ of sour cream
Sprinkle with salt, pepper and paprika
Next layer half of the remaining potatoes
Layer the remaining eggs
Layer the remaining ham
½ of the remaining sour cream
more salt, pepper and paprika
The remaining potatoes
The remaining sour cream
More salt, pepper and paprika
Sprinkle the cheddar cheese on top
Cover with foil and place in a preheated 350 degree oven for 40 minutes.
Remove foil and continue cooking until top is golden.
Let cool and serve
Serving: 1 g Calories: 518 kcal Carbohydrates: 42 g Protein: 26 g Fat: 28 g Saturated Fat: 12 g Polyunsaturated Fat: 11 g Trans Fat: 1 g Cholesterol: 274 mg Sodium: 795 mg Fiber: 4 g Sugar: 6 g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tag @hearthnvine on Instagram