Summer Tomato Bruschetta
Learn why you want to use both red and orange tomatoes to make this simple summer tomato bruschetta recipe. It's one you will want to make over and over again.
Ingredients
- 1 fresh baguette sliced thin
- 3 large Red Tomateos
- 1 large Golden Tomato
- 1/2 c olive oil
- 2 cloves of garlic
- Parmesan cheese grated
- Salt
Instructions
- Chop tomatoes and place in a large bowl and set aside.
- Brush or drizzle olive oil on both sides of the bread rounds
- Brown bread in the broiler until it is golden brown on both sides about 3 minutes on each side
- Cut garlic clove in half and rub on one side of the bread.
- Transfer tomatoes into a new bowl reserving the liquid.
- Spoon a little of the tomato liquid on the bread.
- Top with tomatoes and grated Parmesan.
- Sprinkle with salt.
- Serve.
Nutrition
Serving: 1gCalories: 159kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 8gSodium: 220mgFiber: 1gSugar: 2g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
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