Roasted Brussel Sprouts with Baby Potatoes & Blue Cheese Dip
Brussel sprouts and baby potatoes are roasted and served with a creamy blue cheese sauce for dipping. A great appetizer to bring to the party.
Ingredients
- bag of brussel sprouts
- bag of baby potatoes
- 1/2 c extra virgin olive oil
- 2 T coarse salt
- Blue Cheese Dip
- 1/2 c sour cream
- 1/2 c Gorgonzola cheese crumbles
- 1/4 c mayonnaise
- 1 T fresh lemon juice
- 1/2 T Worcestershire sauce
- 1/2 t black pepper
Instructions
- Toss the brussel sprouts and potatoes in a large bowl with olive oil and salt. Spread out on a baking dish and bake at 400 degrees for about 40 minutes.
- Blue Cheese Dip --- Combine sour cream, Gorgonzola cheese, mayonnaise, worcestershire sauce, lemon juice and pepper in a food processor or blender.
Nutrition
Serving: 1gCalories: 81kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 6gCholesterol: 6mgSodium: 639mg
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.
Tried this recipe?Tag @hearthnvine on Instagram