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Wildly Delicious Chocolate Torte

Wildly Delicious Chocolate Torte Prep time: 30 mins Cook time: 20 mins Total time: 50 mins Serves: 12
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Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 300 kcal

Ingredients
  

  • 1 pound of chocolate - I like Baker's German
  • 1 stick of butter
  • 4 eggs - room temperature
  • 1 T sugar
  • 1 T flour

Instructions
 

  • Cut out a circle of wax paper to fit in the bottom of an 8 inch springform pan.
  • Grease and flour entire pan.
  • Chop up the chocolate and melt with the butter in a large saucepan.
  • In a separate bowl stir the sugar into the eggs.
  • Whip eggs until they double in size.
  • Sprinkle or sift in the flour.
  • Fold egg mixture into the chocolate.
  • Pour into springform pan.
  • Bake at 400 for 20 mins.
  • Allow to cool and then refrigerate or freeze until firm.
  • Remove from pan and peel off wax paper.
  • Dust with powdered sugar.
  • Serve with berries, whipped cream or ice cream

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 24gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 6gCholesterol: 91mgSodium: 114mgFiber: 1gSugar: 21g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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